DELICIOUS & AMAZING
Our Menu
SPECIAL STARTERS
MOMO
CHICKEN £8 VEG £7 LAMB £9 PRAWN £9
From small street vendors to fancy restaurants, Momo is
the most popular dish in Nepal, these traditional
Nepalese steamed dumplings are filled with a variety of
meat or vegetables. Served with a special homemade
chutney (Sesame & Sichuan peppers)
SAFFRON TIKKA
Marinated chicken breast in a sophisticated
combination of spices including saffron, cardamom,
cheese and served with a saffron mint sauce
£9
CHEESY CHICKEN KEBAB
A perfect appetizer -chicken mince, cheese and chilli.
Straight from the clay oven
£9
DUCK SEKUWA
Well-loved Nepalese Street food, marinated with ginger
garlic and spices
£10
SPICY CALAMARI
A popular seafood delicately prepared with our
homemade spice and served with a spicy mango- mayo
£8
HONEY ROAST LAMB
Lightly spiced Chargrilled lamb with a touch of honey
£9
CHILLI-LIME KING PRAWN
Flavoured King Prawn cooked in the clay oven and
served with garlic mango sauce
£10
CHILLI CORN PANEER
Soft and creamy cottage cheese grilled with sweet corn
and chilli
£9
MUSTANG AALU
The Sherpa’s favourite snack, cooked with various spices
and Sichuan peppers
£7
CHICKEN WINGS
Smokey flavoured classic chicken wings marinated with
a touch of lemon juice
£8
CRUNCHY GOVI
Cauliflower flavoured with fenugreek and graham flour
– deep fried
£7
NEPALESE SAMOSA
Spiced potatoes, peas and onion filled in triangular
pastry, A famous street food in South Asia
£7
STARTERS
PAPADOMS
£1
PICKLE TRAY
£2
LIME PICKLE
£1
ONION SALAD
£1
ONION BHAJI
£7
CHICKEN PAKAURA
£8
FISH PAKAURA
£9
PAANI PURI
This very popular Indian street food doesn’t need
any introduction! Spiced potatoes, onion,
chickpeas etc in a stuffed crispy puri served
with tamarind and coriander flavoured water
£7
VEG SAMOSA
£7
MEAT SAMOSA
£8
CHILLI PANEER
Marinated chicken breast in a sophisticated
combination of spices including saffron, cardamom,
cheese and served with a saffron mint sauce
£8
CHILLI CHICKEN
Marinated chicken breast in a sophisticated
combination of spices including saffron, cardamom,
cheese and served with a saffron mint sauce
£8
CHILLI FISH
Toasted fried fish cooked with onion,
green peppers and chilli sauce
£9
SAMOSA CHAT
£9
CRISPY POTATOES
Thinly sliced baby potatoes coated with
graham flour and spices
£7
CREAMY GARLIC MUSHROOM
Lightly spiced button mushrooms gently cooked
with garlic, butter and a touch of cream
£8
CHICKEN TIKKA
£8
SHEEK KEBAB
Freshly ground lamb mince flavoured
with ginger and mint
£9
TANDOORI CLAY OVEN AND GRILL
ADD MASALA OR CURRY SAUCE (£5)
CHICKEN SASLIC (Sizzler)
£15
CHICKEN MIXED PLATTER (Sizzler)
Chicken tikka, saffron tikka, chicken wings and cheesy chicken kebab
£18
LAMB MIXED PLATTER (Sizzler)
Sheek kebab, Honey roast lamb and Lamb chops
£19
MIXED GRILL (Sizzler)
Sheek kebab, Honey roast lamb, chicken Tikka, chicken wings and king prawn
£20
TANDOORI CHICKEN 1⁄2 (Sizzler)
£14
SALMON TIKKA (Sizzler)
Succulent chunks of Salmon flavoured with yogurt and spices
£20
TANDOORI KING PRAWNS (Sizzler)
King Prawns marinated with tandoori spices and mustard oil
£20
LAMB CHOPS
It’s a classic but we take it seriously, using only the best
quality spices, served with potatoes and sauce
£20
SEABASS
Spiced grilled seabass served with potatoes and masala
sauce (nuts)
£20
MADE IN ENGLAND
Classic main
VEGETABLE
£12
CHICKEN
£14
LAMB
£15
KING PRAWN
£16
TIKKA MASALA
KORMA
BHUNA
ROGANJOSH
BALTI
DHANSAK
JALFREZZI
MADRAS
VINDALOO
SAAG
SPECIAL MAIN COURSE
GOAT CURRY (On the bone)
A Nepalese childhood classic- homemade style curry
cooked with various spices, inspired by Mum’s recipe
£16
SPECIAL CHICKEN CURRY (On the bone)
Homemade style curry cooked with various of spices
£15
LAMB CHOPS MASALA
A special dish created by our very own chef with a touch
of yogurt
£18
TIMURE CHICKEN
A unique blend of spice cooked with boneless chicken
with a hint of Sichuan pepper
£15
SAFRONI CHICKEN TIKKA KORMA
Marinated chicken cooked in the tandoor and flavoured
with nuts, saffron and a creamy sauce
£16
DUCK GRILL MASALA
Supreme piece of duck breast lightly marinated, grilled
and served with a velvety creamy sauce (nuts)
£20
STUFFED CHICKEN BUTTER
A breast of chicken filled with mince and gently cooked
in a creamy, buttery, nutty and spicy sauce
£18
BUTTER CHICKEN
Old Delhi style butter chicken cooked with tomatoes,
butter, nuts and cream. A very popular dish
£16
PEAS KEEMA POTATOES
Baby lamb keema cooked with peas, potatoes and
garam masala
£16
LAMB COURGETTE
A medium spiced homemade style curry with courgette
and potatoes
£16
GARLIC LAMB CASHEW DELIGHT
Boneless lamb cooked with a luxurious blend of garlic,
chili and cashew nuts
£18
HARIYALI FISH
Blend of spinach, chillis, mint and a touch of cream
£18
HIMALAYAN FISH CURRY
Famous Nepalese curry tempered with mustard seeds
and garlic
£17
NEPALESE EGG CURRY
A Delicious curry made with onions and tomatoes
£14
CHICKEN KOFTA
Chicken mince lightly spiced and cooked in a rich
creamy sauce & nuts
£15
CHICKEN DALLE KHURSANI
Native Nepalese chillis gently blended with various
spices and cooked to perfection
£17
KWATI
A traditional Nepalese household dish, mixture of nine
sprouted beans
£14
KALO DAAL (Daal Makhani)
Nutritious & beloved Nepalese Daal made with black
lentils, ghee and a touch of cream
£14
SAFFRON TIKKA
Marinated chicken breast in a sophisticated
combination of spices including saffron, cardamom,
cheese and served with a saffron mint sauce
